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WHOLE WHEAT BANANA BREAD |
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oxfordplus
Cook's Assistant Joined: 25 April 2020 Location: Pakistan Status: Offline Points: 60 |
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Posted: 27 April 2020 at 11:05 |
Yogurt adds the perfect amount of moisture while chopped walnuts add crunch and texture to this delicious whole wheat banana bread.
Ingredients
Instructions< id="google_ads__/18190176/AdThrive_Recipe_2/550b13587180562564a565d2_0" title="3rd party ad " name="google_ads__/18190176/AdThrive_Recipe_2/550b13587180562564a565d2_0" width="1" height="1" scrolling="no" marginwidth="0" marginheight="0" border="0" sand="allow-s allow-pointer-lock allow-popups allow-popups-to-escape-sand allow-same-origin allow-s allow-top-navigation-by-user-activation" -forced-sand="true" -google-container-id="8" -load-complete="true" style="-sizing: border-; max-width: 100%; border-width: 0px; border-style: initial; vertical-align: bottom;">
Nutrition:Calories: 200kcal | Carbohydrates: 28.3g | Protein: 4.1g | Fat: 8g | Saturated Fat: 2.5g | Monounsaturated Fat: 5.5g | Cholesterol: 33mg | Sodium: 167mg | Fiber: 3.1g | Sugar: 14.9g |
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