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La Kama Spice Mix

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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    Posted: 16 April 2014 at 07:21
Originally posted by HistoricFoodie:

Quote This comes from Paula Wolfert’s Mediterranean Clay Pot CookingAccording to Ms Wolfert, La Kama spices are the favorite tagine seasoning mix in Tangier, where she lived for seven years. Here’s her recipe:

1 tbls ground ginger
1 tbls ground turmeric
1 tbls finely ground black pepper
2 tsp ground Ceylon or Mexican cinnamon
2 tsp ground cubeb berries (optional)
1 tsp freshly grated nutmeg.

Combine the ginger, turmeric, black pepper, cinnamon, cubeb berries and nutmeg and transfer to a small jar with a tight fitting lid. Store in a dark place and use within 6 months. 
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