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PUMPKIN STREUSEL BREAD

Printed From: Foods of the World Forum
Category: Food Groups
Forum Name: Grains, Breads and Baking
Forum Discription: A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5581
Printed Date: 08 August 2020 at 05:16


Topic: PUMPKIN STREUSEL BREAD
Posted By: oxfordplus
Subject: PUMPKIN STREUSEL BREAD
Date Posted: 27 April 2020 at 12:46
Perfect healthy gift from the kitchen for the holidays, whole grain pumpkin bread with classic eggnog flavor, topped with cinnamon streusel.

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INGREDIENTS

BREAD

  • 1 14-ounce can pumpkin puree, or 1 ¾ cup  https://www.healthyseasonalrecipes.com/home-made-pumpkin-puree-and-brown-rice-pumpkin-risotto/ - home-made pumpkin puree
  • 1/2 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • ¼ cup unsalted butter, melted
  • 3 tablespoons cream sherry or dark rum
  • 2 tablespoons avocado oil or organic canola oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups white whole wheat or whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg

CINNAMON STREUSEL

  • ¼ cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, softened
  • ½ teaspoon cinnamon

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.

MAKE BREAD BATTER

  1. Beat pumpkin, brown sugar, sugar, egg, melted butter, sherry or rum, oil and vanilla in a mixing bowl on medium speed until creamy and smooth.
  2. Whisk whole-wheat flour, all purpose flour, baking powder, 1 teaspoon cinnamon, baking soda, salt and nutmeg in a medium bowl. Add dry mixture to the pumpkin mixture and gently blend on slow until just combined. Spread batter in loaf pan.

MAKE STREUSEL TOPPING

  1. Mix oats, 2 tablespoons all purpose flour, 2 tablespoons brown sugar, softened butter and 1/2 teaspoon cinnamon in a small bow until crumbly. Top the batter with the streusel topping.

BAKE BREAD

  1. Bake until the center is puffed and set. It will spring back when lightly touched and a toothpick inserted in the center will come out with moist crumbs attached, 55 to 60 minutes. To remove from the oven, slide onto a pizza peel or un-rimmed baking sheet to handle. Let cool completely on wire rack.
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NUTRITION

  • SERVING SIZE: 1/12 loaf
  • CALORIES: 277
  • SUGAR: 21 g
  • FAT: 10 g
  • CARBOHYDRATES: 41 g
  • FIBER: 3 g
  • PROTEIN: 5 g


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