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Is this where recipes from Luxembourg go?

Printed From: Foods of the World Forum
Category: Europe
Forum Name: The Low Countries
Forum Discription: Belgium and the Netherlands.
URL: http://foodsoftheworld.ActiveBoards.net/forum_posts.asp?TID=5537
Printed Date: 07 August 2020 at 06:55


Topic: Is this where recipes from Luxembourg go?
Posted By: Melissa Mead
Subject: Is this where recipes from Luxembourg go?
Date Posted: 26 January 2020 at 18:41
I made a variation on this tonight, and it was delicious: http://%20globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/%20 - http://globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/

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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/




Replies:
Posted By: pitrow
Date Posted: 27 January 2020 at 09:48
That does sound delicious! Thanks for sharing. 

this picture pretty much says it all
http://globaltableadventure.com/recipe/green-bean-soup-bouneschlupp/">


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Mike
http://lifeinpitrow.blogspot.com/" rel="nofollow - Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog


Posted By: Melissa Mead
Date Posted: 09 February 2020 at 19:07
It tasted as good as it looks, too.

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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/



Posted By: Margi Cintrano
Date Posted: 15 February 2020 at 15:34


Definitely a lovely lovely dish for February ..




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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


Posted By: Margi Cintrano
Date Posted: 16 February 2020 at 04:01

The Netherlands,  Belgium and Luxemburg are quite close in distance.

The key differences are that Luxemburg is veered toward a more elegant and stellar style of cuisine. Very beautiful but high cost of living.  

Belgium, of course, depending which región, is similar to northern French in style.   




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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


Posted By: Melissa Mead
Date Posted: 16 February 2020 at 05:52
I've got a lot of Dutch heritage. Also Irish, which may explain why I like things like colcannon and stampot so much. :)

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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/



Posted By: Margi Cintrano
Date Posted: 16 February 2020 at 06:03

Melissa, 

You should take a look at the amazing  récipes (they are quite old .. 2013 more or less ) of Chris. He has alot of amazing récipes. He is Flemish if I am not mistaken .. Chris of Flanders, is possibly how he called himself here on Fotw.

If you have problems finding his récipes, I am sure  Historic Foodie and Dave Houser could assist you.


These récipes should be located in The section of the Netherlands.  I believe he is a native of this región, Flemish and Dutch border ..   

Have a lovely Sunday.



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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.


Posted By: Melissa Mead
Date Posted: 23 February 2020 at 14:41
Thank you!

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Melissa

http://carpelibris.wordpress.com/ - http://carpelibris.wordpress.com/



Posted By: Margi Cintrano
Date Posted: 23 February 2020 at 21:53

Belgium or the Netherlands.

You are welcome Melissa.




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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.



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