Thank you, from the Foods of the World Forums! |
Pork Cut Chart |
Post Reply |
Author | |
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
Posted: 28 March 2012 at 10:14 |
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Sponsored Links | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Tas,
Javier, my Butcher is elated ... Makes my life very easy ... even though I can translate into several langs. Margi. Thanks.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
glad i could help!
these cuts are fairly standard in the US, although my understanding is that they may have different names around the world. if anyone wants to post a "lexicon" of cuts with non-american names for cuts, please feel free to do so, as this might be helpful for cross-referencing! ~
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
Post Options
Thanks(0)
|
I love the charts you posted Tas, thanks!
it's nice the way they've got it broken down, nice...nice! Dan |
|
Enjoy The Food!
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
hi, dan - and thanks!
they do come in handy - i figure this way, everyone can kind of get a consistency with names etc., especially when we're talking about "foreign" (forgive the expression!) recipes.
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
Post Options
Thanks(0)
|
In French:
|
|
If you are a visitor and like what you see, please click here and join the discussions in our community!
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
Merits excellence for those who are enthusiasts of French cuisine and / or travel to France for business or pleasure or a combo .. Thank you for posting.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |