Thank you, from the Foods of the World Forums! |
Poblano & MushroomTacos |
Post Reply |
Author | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
Posted: 22 June 2013 at 01:07 |
This is a 30 minute meal, calling for Pasillas or Poblanos, a mild green chili pepper, and available mushrooms ... Lovely for a quick lunch, when you do not wish to spend day at the stoves ..
POBLANO & SPRING MUSHROOM TACOS 2 TABLESPOONS OF EVOO ( EXTRA VIRGIN OLIVE OIL - PREFERABLY SPANISH ) 1 FRESH POBLANO CHILI PEPPER; HALVED, SEEDED, THINLY SLICED INTO JULIENNE STRIPS 1/2 SMALL RED ONION SLICED FINELY INTO ARCS 3 OUNCES OF SPRING CHANTERELLES OR ANY OTHER AVAILABLE MUSHROOMS IN YOUR REGION THINLY SLICED 1 TSP. GROUND CUMIN 4 CORN TORTILLAS OR WHEAT TORTILLAS 4 THIN SLICES OF MEXICAN CHEESE OAXACA, OR MEXICAN COTIJA OR MONTERREY JACK STYLE CHEESE ( I USE SAN SIMON DA COSTA, GALICIAN SMOKED CHEESE, MEXICAN COTIJA, OAXACA MEXICAN WHITE CHEESE COMBINED ) SHREDDED LETTUCE OF CHOICE DICED SEEDED PEELED TOMATO TABASCO ( A DRIZZLE ) 1) HEAT 1 TBLSP. OF EVOO IN A LARGE SKILLET OVER MEDIUM HEAT AND ADD THE CHILI PEPPER 2) THEN, ADD & SAUTÉ THE RED ONION, AND THE MUSHROOMS; SAUTÉ UNTIL MUSHROOMS ARE TENDER AND GOLDEN ( 5 MINUTES ) 3) SPRINKLE WITH CUMIN, SEASON WITH FRESHLY GROUND BLACK, ROSE, WHITE AND GREEN PEPPERCORNS AND SALT TO TASTE 4) TRANSFER THE MIXTURE TO A MEDIUM LARGE BOWL 5) NOW, HEAT REMAINING TEASPOON OF EVOO IN SAME SKILLET 6) ADD THE TORTILLAS IN A SINGLE LAYER 7) DRAPE UP TO SIDES OF SKILLET, AND DIVIDE THE MUSHROOM MIXTURE AMONG THE TORTILAS MOUNDING ONLY ON 1 SIDE 8) PLACE THE CHEESE SLICED FINELY OR GRATED AND FOLD THE TORTILLA HALVES OVER FILLING AND PRESS FIRMLY 9) COOK THE TORTILLAS UNTIL GOLDEN 1 MINUTE PER SIDE 10) TRANSFER TACOS TO SERVING PLATE, AND SPRINKLE WITH CHOPPED FINELY TOMATO, AND SHREDDED LETTUCE ... ENJOY, MARGAUX CINTRANO. CHOPPED FINELY FRESH CILANTRO HERB
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Sponsored Links | |
africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
Post Options
Thanks(0)
|
This looks easy . to my to do list it goes Thanks
|
|
Ahron
|
|
AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
Post Options
Thanks(0)
|
Yup! Me too. Thanks Margi.
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
AHRON,
Truly lovely, easy and quick ... and so versatile ... Kindest, Margi. |
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
|
AK1,
So good and yet so simple too ... and versatile ! Thanks for your feedback ... Have great weekend. Margi. |
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |