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Poblano & MushroomTacos

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Margi Cintrano View Drop Down
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    Posted: 22 June 2013 at 01:07
This is a 30 minute meal, calling for Pasillas or Poblanos, a mild green chili pepper, and available mushrooms ... Lovely for a quick lunch, when you do not wish to spend day at the stoves ..
 
POBLANO & SPRING MUSHROOM TACOS
 
2 TABLESPOONS OF EVOO ( EXTRA VIRGIN OLIVE OIL - PREFERABLY SPANISH )
 
1 FRESH POBLANO CHILI PEPPER; HALVED, SEEDED, THINLY SLICED INTO JULIENNE STRIPS
 
1/2 SMALL RED ONION SLICED FINELY INTO ARCS
 
3 OUNCES OF SPRING CHANTERELLES OR ANY OTHER AVAILABLE MUSHROOMS IN YOUR REGION THINLY SLICED
 
1 TSP. GROUND CUMIN
 
4 CORN TORTILLAS OR WHEAT TORTILLAS
 
4 THIN SLICES OF MEXICAN CHEESE OAXACA, OR MEXICAN COTIJA OR MONTERREY JACK STYLE CHEESE ( I USE SAN SIMON DA COSTA, GALICIAN SMOKED CHEESE, MEXICAN COTIJA, OAXACA MEXICAN WHITE CHEESE COMBINED )
 
SHREDDED LETTUCE OF CHOICE
 
DICED SEEDED PEELED TOMATO
 
TABASCO ( A DRIZZLE )
 
 
1) HEAT 1 TBLSP. OF EVOO IN A LARGE SKILLET OVER MEDIUM HEAT AND ADD THE CHILI PEPPER
 
2) THEN, ADD & SAUTÉ THE RED ONION, AND THE MUSHROOMS; SAUTÉ UNTIL MUSHROOMS ARE TENDER AND GOLDEN ( 5 MINUTES )
 
3) SPRINKLE WITH CUMIN, SEASON WITH FRESHLY GROUND BLACK, ROSE, WHITE AND GREEN PEPPERCORNS AND SALT TO TASTE
 
4) TRANSFER THE MIXTURE TO A MEDIUM LARGE BOWL
 
5) NOW, HEAT REMAINING TEASPOON OF EVOO IN SAME SKILLET
 
6) ADD THE TORTILLAS IN A SINGLE LAYER
 
7) DRAPE UP TO SIDES OF SKILLET, AND DIVIDE THE MUSHROOM MIXTURE AMONG THE TORTILAS MOUNDING ONLY ON 1 SIDE
 
8) PLACE THE CHEESE SLICED FINELY OR GRATED AND FOLD THE TORTILLA HALVES OVER FILLING AND PRESS FIRMLY
 
9) COOK THE TORTILLAS UNTIL GOLDEN 1 MINUTE PER SIDE
 
10) TRANSFER TACOS TO SERVING PLATE, AND SPRINKLE WITH CHOPPED FINELY TOMATO, AND SHREDDED LETTUCE ...
 
ENJOY,
MARGAUX CINTRANO.
 
CHOPPED FINELY FRESH CILANTRO HERB
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 04:59
This looks easy . to my to do list it goes
Thanks
Ahron
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AK1 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 09:21
Yup! Me too. Thanks Margi.
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 09:30
AHRON,
 
Truly lovely, easy and quick ... and so versatile ... 
 
Kindest,
Margi.
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 09:31
AK1,
 
So good and yet so simple too ... and versatile !
 
Thanks for your feedback ...
 
Have great weekend.
Margi.
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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