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Lamb Spit Braai |
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 06 March 2013 at 09:47 |
Every few month I do
a BBQ at work for my guys just to show my Appreciation This December we did
a lamb spit braai . We got a nice lamb. made a Sauce of soy Orange juice ,
Worcestershire sauce , oil and lemon Injected in the lamb and left Enough for the basting it for the first 6 hours. As we are a body shop We bought a new spray gun and we sprayed the lamb with the Sauce . It
worked like a dream. After 6 hours we add garlic and fresh rosemary to the sauce
and we Brush the lamb with the new sauce
for the next 2 hours. the lamb turned out to be tasty, moist and fell of the bone. It was a hot day not much left |
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Ahron
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Ahron; Wow ... Your lamb is divino !!! Thanks so much for posting your incredible pictorial. Always a pleasure ...
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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You're breaking my heart, Ahron. |
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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Man that looks great!
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Ohhhhh Nooooooo, don't give me more ideas!
That looks excellent! Nice innovation on the sauce application! Though you might want to see if the plastic in the reservoir is "food safe". Most plastics have a nasty carcinogenic chemical in them that is released by acidic solutions. I don't remember the name, but I can look it up if you wish. Very nice work Ahron, very tasty I bet! That is quite a nice roticery! Looks like this happens fairly often! |
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Mark R
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Ahron, you should post this over at Smoked-Meat, they would very much enjoy it!
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Mark R
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Outstanding day of cooking there Ahron....damn.
I'm gonna have to go to Africa just to get in an accident and get it repaired there on bbq day.
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Go ahead...play with your food!
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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No need for an accident just come and visit i will make a BBQ day just for you
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Ahron
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Ahron, that is a wonderful-looking braai ~ what I wouldn't give to be enjoying some of that!
Beautiful colour from the roasting and the sauce, which sounds like a delicious combination that I will have to try; I don't get any access to lamb, but perhaps it will be good for pork, too?
Congrats on some great pictures of a fantastic day - if only the world were a little smallwer, we could get together each week and enjoy these cook-outs together!
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