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Lamb Spit Braai

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africanmeat View Drop Down
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Joined: 20 January 2012
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    Posted: 06 March 2013 at 09:47

 

Every few month   I do a BBQ at work for my guys just to show my Appreciation

This December   we did a lamb spit braai .

We got a nice lamb. made a Sauce of soy Orange juice , Worcestershire sauce , oil and lemon

Injected in the lamb and left Enough for the basting  it for the first 6 hours.

As we are a body shop We bought a new spray gun   and we sprayed the lamb with the Sauce . It worked like a dream.

After 6 hours we add garlic and fresh rosemary to the sauce and we Brush the lamb with the new sauce  for the next 2 hours.

the lamb turned out to be tasty, moist and fell of the bone.





It was a hot day






not much left



Ahron
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2013 at 10:07

Ahron;

 
Wow ... Your lamb is divino !!!  Thanks so much for posting your incredible pictorial. Always a pleasure ...
 
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2013 at 10:36

You're breaking my heart, Ahron.

 
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pitrow View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2013 at 11:04
Man that looks great! 
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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MarkR View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2013 at 11:23
Ohhhhh Nooooooo, don't give me more ideas!
That looks excellent! Nice innovation on the sauce application! Though you might want to see if the plastic in the reservoir is "food safe". Most plastics have a nasty carcinogenic chemical in them that is released by acidic solutions. I don't remember the name, but I can look it up if you wish.
Very nice work Ahron, very tasty I bet!
That is quite a nice roticery! Looks like this happens fairly often!
Mark R
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 06 March 2013 at 11:35
Ahron, you should post this over at Smoked-Meat, they would very much enjoy it!
Mark R
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2013 at 01:40
Outstanding day of cooking there Ahron....damn.
I'm gonna have to go to Africa just to get in an accident and get it repaired there on bbq day.Thumbs Up
Go ahead...play with your food!
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2013 at 02:06
Originally posted by Hoser Hoser wrote:

Outstanding day of cooking there Ahron....damn.
I'm gonna have to go to Africa just to get in an accident and get it repaired there on bbq day.Thumbs Up
No need for an accident   just come and visit  i will make a BBQ day just for you
Ahron
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 March 2013 at 09:18
Ahron, that is a wonderful-looking braai ~ what I wouldn't give to be enjoying some of that! Clap
 
Beautiful colour from the roasting and the sauce, which sounds like a delicious combination that I will have to try; I don't get any access to lamb, but perhaps it will be good for pork, too?Pig
 
Congrats on some great pictures of a fantastic day - if only the world were a little smallwer, we could get together each week and enjoy these cook-outs together!
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