Pineapple Salsa Grilled Chicken

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   Fruity salsa brightens up this simple grilled chicken.
INGREDIENTS
Juice of 4 limes, divided
1/4 c. plus 1 tbsp. freshly chopped cilantro
1/4 c. extra-virgin olive oil, plus more for grill
2 tsp. honey
Kosher salt
1 lb. boneless skinless chicken breasts
2 c. chopped pineapple
1 avocado, diced
1/4 red onion, diced
Freshly ground black pepper
DIRECTIONS
Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
Spoon salsa over chicken before serving.

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oxfordplus Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 25 April 2020 Location: Pakistan Status: Offline Points: 60	Post Options Post Reply Quote oxfordplus Report Post Thanks(0) Quote Reply Topic: Pineapple Salsa Grilled Chicken Posted: 25 April 2020 at 14:09
	Fruity salsa brightens up this simple grilled chicken. INGREDIENTS Juice of 4 limes, divided 1/4 c. plus 1 tbsp. freshly chopped cilantro 1/4 c. extra-virgin olive oil, plus more for grill 2 tsp. honey Kosher salt 1 lb. boneless skinless chicken breasts 2 c. chopped pineapple 1 avocado, diced 1/4 red onion, diced Freshly ground black pepper DIRECTIONS Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight. When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper. Spoon salsa over chicken before serving.
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