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HistoricFoodie
Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4940 |
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Posted: 07 March 2020 at 06:29 |
Glad you made it to our little corner of the culinary world. I'm sure you're going to like it here.
Don't be shy about joining existing threads, or even starting one or three of your own. We love new voices, whether novices or experienced. A good place to start is right here, where you can tell us a little about yourself, and your food and cooking interests. We're looking forward to hearing from you. |
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But we hae meat and we can eat
And sae the Lord be thanket |
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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Welcome!
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Welcome to Fotw ..
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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