Thank you, from the Foods of the World Forums! |
JACQUES PEPINĀ“s French Potato Salad |
Post Reply |
Author | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
Posted: 26 May 2019 at 13:13 |
This recipe comes from The Book, Julia Child & Jacques Pepin Cook at Home .. It is one of the best potato salads I have had. Depending on you, I use 3 small red potatoes per person Salt of choice Black fresh peppercorns grinded 2 extra large hard boiled eggs The following To Taste: 50 to 75 grams Green scallion diced finely 1 / 2 onion minced 2 cloves minced garlic 2 tablespoons of Dijon Mustard of Choice 1 tablespoon of Mayonaisse home made or of choice 3 tablsps of minced fresh chive herb 2 tblsps of fresh Genovese Basil minced 1 Tablep of fresh parsley minced finely 75 ml. White wine 75 ml. Italian or French Evoo Set up the plate with large radicchio leaves and fill the leaves with the potato salad. 1) Boil the potatoes until done through but a bit firm .. 2) Drain the potatoes thoroughly. 3) In a large glass bowl, place the sliced in half potatoes and the scallion, garlic, onion, and herbs, and sprinkle with salt and freshly ground pepper .. 4) Make the dressing on the side and serve in a sauce boat . Very lovely ! It is more than enough for me however, make as many potatoes as you can eat or for your company & adjust the recipe to suit how many people you have .. |
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Sponsored Links | |
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |