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Ugandan Rolex |
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gracoman
Chef Joined: 09 August 2013 Status: Offline Points: 885 |
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Posted: 05 July 2015 at 12:22 |
The Rolex is Ugandan street food made of eggs, thinly sliced cabbage, carrot, onion, tomatoes, chiles and rolled in a chapati. Vendors would call out "Rolled Eggs... Rolled Eggs" and visitors mistook this for Rolex. Like the watch. The name stuck.
Roll out some chapati dough and fry until it puffs like a tortilla would. Brush with melted butter as they come off and stack. The two egg filling is stirred in a large mug along with the veggies Give it a flip Place a chapati on top to steam and soften Add sliced tomatoes and chiles Roll it up and wrap with a sheet of newspaper. I didn't have any available so used a paper towel. This is as good as it looks. Ugandan Rolex |
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Melissa Mead
Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1174 |
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Yum!
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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yeah, I'd hit that
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Looks great!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I'm not sure how I missed this, gMan, but I definitely like it!
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