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lamb shank |
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 18 January 2014 at 07:51 |
for supper we have lamb shank. i made lamb shank in my GMG(a smoker green mountain grill ) put the shank in a mix of spices for 48 hours . and smoked them for 5 hours . thanks |
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Ahron
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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That looks excellent Ahron! Nicely done!
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Mark R
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Thanks Mark.
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Ahron
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gonefishin
Master Chef Joined: 20 September 2012 Status: Offline Points: 1778 |
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Looks real real good!
I wish my wife liked lamb more, we only have it once in a great while.
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Enjoy The Food!
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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I'm in the same boat....just about the only way my wife likes it is when I make Capetown lamb. So I only get to have it once or twice a year. Yours is absolutely gorgeous Ahron.....you're breaking in that new pellet pooper right!
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Go ahead...play with your food!
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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I love it, Ahron - that lamb and those vegetables look like a perfect meal to me, especially here in the frozen north right now!
Beautiful colours and succulent-looking lamb - I'm glad to see that you are putting your smoker to work - I can't wait to see more!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Ahron. Wonderfully executed.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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