Foods of the World Forum Homepage
Forum Home Forum Home > Food Groups > Cheeses and other Dairy Products
  New Posts New Posts RSS Feed - cheese press Conversion with photos
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

cheese press Conversion with photos

 Post Reply Post Reply Page  <12
Author
Message
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9356
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 October 2016 at 10:55
I'm going to be trying my hand at making some various cheeses soon - and, I have a LEM sausage stuffer that appears to be very similar - if not identical - to this one.

I'll see if I can put together the same conversion!
If you are a visitor and like what you see, please click here and join the discussions in our community!
Back to Top
Sponsored Links


Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778
Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 07 October 2016 at 17:17
I somehow missed this post. I'd be interested using my stuffed as well. I've made fresh cheeses before, most, Creole cream cheese, etc. But have been wanting to start trying some aged cheeses. Using my pstuffer as a press would be a certain plus
Enjoy The Food!
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.063 seconds.