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Fuerteventura Goat Cheese |
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Posted: 16 April 2013 at 07:32 |
Written by & Photo Courtesy of : Margaux Cintrano MAJORERO is recognized as the first 100% Goat Cheese in all of Iberia and the 1st to obtain a Designation of Origin, MAJORERO CHEESE, and is one of the most highly valued indigenious goat cheeses since Pre-historic times on the island of Fuerteventura, The Canary Islands. FUERTEVENTURA SIERRA ( HILL COUNTRY GRAZING LANDS FOR GOATS ... ) Its prestige is backed by the quality of the raw material employed from the goat milk of the autochthonous goat of Fuerteventura, coupled by following strict traditional methods of production. The milk owes its superior quality to the MAJORERA GOAT, with its ancient bloodlines and genetic qualities, which have given it to perfectly adapt to its harsh cliff mountain landscape and is an excellent goat breed with a powerful constitution, exemplary in health. This breed is exempt from common livestock species in continental regions, which adds to its quality level goat milk, with a protein content of 5 % and a fat content of 5 %. MAJORERO GOAT CHEESE TYPES ... Firstly, FRESH goat milk´s cheese is exceptional in its category and is produced by EL PASTOR ISLEÑO and MAXORATA, both owned by GRUPO GANADEROS located in Fuerteventura. MAJORERO GOAT CHEESE SEMI CURED AGED MONO VARIETAL WITH PIMENTÓN GROUND CHILI PEPPERS THE MAIN CULINARY USES INCLUDE ... Skewers with pineapple and cherry tomatoes drizzled with Evoo and sprinkled with fresh basil A fresh goat cheese, cream and honey cold soup Served in salads with fresh avocado, Dried fruits and fresh figs Desserts Cheese platters A thick Cheese sauce In the same way, one might use, Greek Goat´s Milk Yogurt and / or Goat / Ewe Milk Feta Cheese SMOKED AND SEMI CURED or SMOKED & AGED and / or Semi Cured or Aged and Chili Pepper Rind Aged and Semi Cured Chili Pepper are all produced artisanally in D.O. TUINEJE, FUERTEVENTURA ... AWARDED ... The best international goat cheese was awarded with a gold medal and given to this producer; and in 2008, MAXOMARA was merited with the best in Goat Cheeses in the Iberian Peninsula ( Spain ). Enjoy; MCD IMG://i1265photobucket.com |
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africanmeat
Chef Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Thanks i will wait
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Ahron
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Ahron.
The photos are now on the 1st page of the thread. Been busy editing. Patience Homer !!! Thanks for ur interest .. This cheese and goat variety date back to the Ancient Tribes on these islands. MCD.
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