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Chicken Tikka |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 03 February 2010 at 13:57 |
This recipe comes from Bill Wight of the BBQFAQ:
[H]ere is the recipe for some of the best chicken I've ever had. This recipe is from my Pakistani friend's wife.... They live in Karachi. Chicken Tikka Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds chicken legs, thighs or breasts 1 teaspoon salt 1 teaspoon red chili powder 1 teaspoon coriander seeds, roasted, ground 2 teaspoons garlic, minced 2 teaspoons ginger, fresh, grated 2 tablespoons lemon juice or white wine vinegar 1/2 teaspoon black pepper, ground vegetable oil 1 dash red food coloring for traditional color Remove the skin and make 2-3 deep cuts in each chicken piece. Roast the coriander seeds in a hot cast iron skillet. After cooling, grind to powder. Mix all dry ingredients with the lemon juice or vinegar and make a paste. Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate. Better if left in refrigerator over night. Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals. Grilled over lemon wood coals with some green lemon wood chips thrown onto the coals makes this chicken even better. here's what wikipedia ahs to say about chicken tikka:
Edited by TasunkaWitko - 03 February 2010 at 14:42 |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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speaking of ghee, click here to see how easy it is to make!
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