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Duck on charcoal

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Wannabebwana View Drop Down
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Joined: 29 January 2019
Location: Canada
Status: Offline
Points: 163
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    Posted: 14 July 2020 at 13:17
Roasted a duck on the Kamado. Stuffed it with fresh parsley, sage, rosemary and thyme (2 points for the S&G reference). The aroma was fantastic.

Hacked it into bite-size chunks with the cleaver on a heavy Maple cutting board I just finished. Served with plum sauce.

Sides were scratch-made Caesar salad, quinoa salad and grilled veggies.





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pitrow View Drop Down
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Joined: 22 November 2010
Location: Newberg, Oregon
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Points: 1078
Post Options Post Options   Thanks (0) Thanks(0)   Quote pitrow Quote  Post ReplyReply Direct Link To This Post Posted: 16 July 2020 at 09:07
Yum! I wish I wasn't the only one who will eat duck in this house. I never get to have it.
Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog
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