Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > Around the Kitchen Table
  New Posts New Posts RSS Feed - Cooking "Passport."
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Cooking "Passport."

 Post Reply Post Reply Page  <12
Author
Message
 Rating: Topic Rating: 1 Votes, Average 5.00  Topic Search Topic Search  Topic Options Topic Options
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2020 at 16:06
I'm still waiting to try it, because it's at my parents' house, and they've been sick. Hopefully soon!
Back to Top
Sponsored Links


Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4860
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 09:16
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4860
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 09:17
Sorry to hear that.  Nothing serious, I hope?
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 20 January 2020 at 12:29
Well, not for my mom. Doesn't go well with my dad's other health issues, but he seems to be improving.
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4860
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 05 June 2020 at 12:04
Welcome to our little corner of the culinary world, ohoward. I hope you'll like it here, and become an active member.  We always welcome new voices, so don't hesitate to join existing threads, or start one or six of your own.

As to this thread.  It's not a challenge or contest, but a series of reports.  Our whole purpose, here at FotW, is to explore the cuisines and culinary traditions of the world, along with the cultural influences that make them what they are. Each of our forums is a way of doing that, broken down by country or region. 

Melissa started this thread as a way of showing how she gets to travel the globe through food; specifically, by trying recipes and techniques she learned as a member of our community.  The idea is for members to report on their own such "travels."

We're looking forward to having you join us. 
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 05 June 2020 at 20:23
I  basically started it to keep myself motivated. I got a lot of recipes from this wonderful site: http://globaltableadventure.com/welcome

Some of them are very quick and easy too make- as easy as pouring 2 liquids into a glass, even.
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 13 June 2020 at 19:25
2 more Recognized Countries to go!

And plenty more after that: various First Nations and island countries , Hong Kong, French Canada...
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4860
Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 08:42
I'll be adding to your list, Melissa.  My latest project is the food of Cyprus.  An interesting mix of influences: Greek overlays it all, but with twists that make it different, plus the major influence of Turkey, along with other contributions by various invaders and occupiers. Venetian, for instance, and North African.
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 09:30
Mm, Cyprus. I made Louvi, and it was delicious.This is where I got the recipe: https://theculturetrip.com/europe/cyprus/articles/the-10-best-foods-in-cyprus/
Back to Top
HistoricFoodie View Drop Down
Admin Group
Admin Group


Joined: 21 February 2012
Location: Kentucky
Status: Offline
Points: 4860
Post Options Post Options   Thanks (1) Thanks(1)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2020 at 14:58
Thanks, Melissa.  Those black-eyed peas really look good. 
But we hae meat and we can eat
And sae the Lord be thanket
Back to Top
Melissa Mead View Drop Down
Master Chef
Master Chef


Joined: 17 July 2010
Location: Albany, NY, USA
Status: Offline
Points: 1136
Post Options Post Options   Thanks (0) Thanks(0)   Quote Melissa Mead Quote  Post ReplyReply Direct Link To This Post Posted: 18 June 2020 at 09:43
They were!
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.094 seconds.