Thank you, from the Foods of the World Forums! |
Classic Feta Cheese Tyrosalata |
Post Reply |
Author | |
Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
Post Options
Thanks(0)
Posted: 18 February 2012 at 12:29 |
Classic Tyrosalata
This is a lovely piquant cheese dip served with pita.
1/2 pound of Feta Cheese
3 tblsps of olive oil
a long green pepper chopped finely
dried chili pepper ( 2)
Oregano 2 tsp.
freshly ground blk pepper to taste
lemon juice fresh 1/2 tblsp
PureƩ the peppers, feta, oregano and blk pepper in food processor or blender. Slowly add the extra virgin olive oil. Season to taste, and add lemon juice. Blend again. Serve at room temperature with warm Pita and a glass of wine.
Yield: 1 cup
Margi Cintrano.
|
|
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
|
|
Sponsored Links | |
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |